red copper pan recipes

5 super easy red copper pan recipes

People say cooking is an art. What do you think? However, people love to cook or not, but we do, and we hope that you are fond of cooking as well. So, today we have decorated our article with 5 super easy red copper pan recipes. We are going to provide the list of ingredients along with instructions to cook effortlessly just by following some simple steps. Let’s start cooking.

Roasted Potatoes

If you love to make different dishes with potatoes then, this recipe might delight you. You can comfortably cook this dish by following some simple steps.

List of things and ingredients

  • A 9.5” inch red copper Frypan. (You can use Copper Chef 9.5” fry pan)
  • A mixing bowl
  • 1-pound (for four-person) or ½ pound (for two people) fingerling potatoes cut into half
  • Extra Virgin olive oil – 1 tablespoon
  • Sea salt – 2 teaspoons
  • Coarse ground black pepper – 1 teaspoon
  • Fresh rosemary sliced– 1 teaspoon


  • At first, you have to preheat the oven to 375o F
  • Then, mix up all the ingredients in a mixing bowl
  • Next, put all the mixed potatoes in the frying pan
  • Finally, toss all the potatoes once after every 10 minutes. Cook for 30 minutes and your roasted potatoes will be ready.

French Toast

You can try out this recipe for breakfast or evening snacks. We hope you and your family member will enjoy having French toast besides a cup of tea or coffee.

List of things and ingredients

  • A red copper griddle pan. (You can use Copper Chef griddle pan)
  • A large bowl
  • Large Eggs- 5 to 6 pieces
  • Vanilla extract- 1 teaspoon
  • Maple syrup- 1 tablespoon
  • Salt- ½ teaspoon
  • Heavy cream- ½ cup
  • Dark brown sugar- ¼ cup
  • One load challah sliced into 1 inch per piece
  • Powdered sugar- 1 pinch (to serve)
  • Berries – according to your choice


  • Firstly, you have to preheat the griddle pan over medium heat
  • Secondly, take the all the ingredients without the bread in a large bowl. Then, stir and mix all the components.
  • Thirdly, dip each piece of challah bread in the mix and put them on the copper griddle pan.
  • Next, fry each side of those pieces of bread for 3 minutes
  • In the end, serve those bread with powdered sugar spreading all over the toasts along with fresh berries.


Curly Fries

It is one of the super easy recipes. It’s a light snack, and it won’t take much time as well.

Things and ingredients

  • An 11’’ inch deep dish casserole copper pan.
  • A spiral cutter
  • A fry basket
  • Peeled off Idaho potato – 2 pieces
  • Vegetable oil or canola oil
  • Blackened seasoning


  • Put the casserole pan on the stovetop and provide high heat. Pour half of the pan with oil.
  • Bring the spiral cutter and cut those potatoes with it.
  • Situate the fry basket on the casserole pan. Lay the potatoes inside the basket
  • Fry the potatoes cautiously when the oil touches 375-degree Fahrenheit.
  • Take those potatoes in a bowl and serve it applying blackened seasoning all over the dish.


Shrimp Kabobs

This time we have come up with a seafood item. However, if you are a seafood lover then get ready with a plate because we are going to cook a seafood item.

Things and ingredients

  • A Red copper grill pan. (We recommend you to use Copper chef grill pan)
  • Extra-large shrimp – 1 pound
  • Four pieces of scallions sliced
  • Chopped cilantro – 2 tablespoons
  • Sea salt- 1 teaspoon
  • ¼ cup of olive oil
  • Three pieces of clove garlic cut up into small pieces
  • Lime juice


  • At first, devein the shrimps and peel of the skins. Skewer 5 of the shrimps together. Make 2 or 3 skewers based on the number of shrimps available.
  • Now, marinate the shrimps. Mix up all the elements and pour the skewers. Then, refrigerate them for three hours.
  • After finishing marinating, heat the grill on the stove at medium heat for 5 to 6 minutes. Twitch each skewer to remove excess elements and put them on the grill on by one.
  • Next, give 3 to 4 minutes to grill each side of the shrimps until they are thoroughly cooked.
  • At last, you can serve the item with a salad along with your preferable side dish.


Chicken Alfredo

Another recipe that you can serve in the afternoon or evening is the Chicken Alfredo. You may also hard about the name Chicken Fettuccine Alfredo; it is because we use Fettuccine noodles in this recipe. So, let’s see how we can cook Chicken Alfredo.

Things and ingredients

  • An 11’’ inch copper square frypan. (We suggest you use Copper Chef 11’’ inch square fry pan)
  • Pre-cooked fettuccine noodles – 3 cups
  • Heavy cream – 1 ½ cup
  • Parmesan Cheese – 1 cup
  • Garlic – ¼ cup minced
  • Chicken breast – 1 piece sliced as cubes
  • Olive oil – 2 tablespoons
  • Salt and Pepper – according to the need (1 pinch might be enough)


  • In the beginning, put the red copper square pan on a stove and provide medium heat for 2 minutes or wait until it gets hot.
  • Then, spread two tablespoons of olive oil on the surface of the pan. Then, place the cubed chicken and fry for 2 to 3 minutes.
  • Now, add the ¼ cup minced garlic and cook until the mix turns into a bit golden color. Then, mix the heavy cream in it and stir for some moment.
  • Next, put the pre-cooked fettuccine noodles in the pan and cook for 3 to 4 minutes. Afterward, spread the parmesan cheese, salt as well as pepper.
  • Finally, your Chicken Alfredo is ready to serve.


How was your cooking experience about the 5 super easy copper pan recipes? I hope you have enjoyed each of the recipes. If you have anything better than these super easy recipes, we would like to hear from you. Thank you very much for cooking with us. Stay tuned for the latest updates. Take care and spread the goodness and keep visiting us for more cooking stuff like 5 super easy red copper pan recipes.


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